Newbridge on Usk have recently appointed a new head chef, Gareth Jenkins, who brings with him a mouth-watering new tasting menu.
Gareth’s menu innovations include a new departure for the Newbridge with the inclusion of a six-course tasting menu, available every Friday and Saturday night in November and December. The tasting menu includes dishes of Blackberry Steeped Melon, Char Sui Pork Belly, Grilled Plaice Fillet and Welsh Lamb Rump, as well as the double dessert delight of Dark Chocolate Ganache and Black Cherry Mousse.
Keep an eye out as we will soon be posting a review.
The Newbridge
Tredunnock, Usk NP15 1LY
01633 413 000
