The Wye & Teme Valley's Premier Lifestyle Magazine

Food & Drink

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Heather Williamson and her partner Richard Baker had always wanted to create a vineyard and produce their own wine, so back in 2016 they …

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Heather Williamson and her partner Richard Baker had always wanted to create a vineyard and produce their own wine so, back in 2016, they …

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It’s been a  while since we dined at The Whitebrook; quite a while. In fact the last time was when James Sommerin was chef …

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My social media is currently full of beautiful recipes for banana bread. Given that I’m grain, sugar and dairy free, I thought I’d share …

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Husband-and-wife team, Judith and Tim Davies, have given up their dentistry practice to grow a sustainable wine-making business at their family home in in …

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Had the opportunity last Sunday (24th September 2017) to try the newly refurbished ‘Gate’ at Llanfrechfa. Llanfrechfa is just up the road from historic …

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F E Richards of Crickhowell is a high class butchers offering quality local meats. Established for 55 years, Lee Naylor and his partner Charlene …

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#7 Church Street is a highly successful restaurant with rooms in the beautiful pedestrianised centre of Monmouth town; being awarded two AA rosettes just weeks …

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We love popping in to see Lucy and her team at Woods of Whitchurch which is tucked away in the gorgeous Monmouthshire countryside. Whether …

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Situated in the heart of this cosy Herefordshire market town The Inn at Bromyard is a cosy newly refurbished pub in a gorgeous Grade …